United States Food Administration

About the author

The United States Food Administration was a pivotal governmental organization, established to manage and regulate food resources during critical periods in American history. Although it lacks a conventional birth date, its historical significance is underscored by its extensive efforts during times of national crisis.

One of its notable contributions is the publication of the Food Guide for War Service at Home. Prepared in collaboration with the United States Department of Agriculture and the Bureau of Education, and featuring a preface by Herbert Hoover, this guide played a crucial role in educating the public on food conservation and nutritional practices during wartime.

Despite being an institutional entity rather than an individual author, the Food Administration’s work reflects a deep commitment to public welfare and national service. Its publications have informed public policy and consumer behavior, leaving a lasting imprint on the nation’s approach to food management during periods of scarcity and conflict.

The legacy of the United States Food Administration continues to be appreciated as a critical chapter in the history of government-led initiatives aimed at safeguarding the health and well-being of the citizenry.